﻿<?xml version="1.0" encoding="utf-8"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><ttl>60</ttl><title>The Culinary Adventures of the Frian' Friar</title><link>http://rbendorf.frianfriar.com</link><lastBuildDate>Mon, 06 Feb 2012 00:04:47 GMT</lastBuildDate><pubDate>Mon, 06 Feb 2012 00:04:47 GMT</pubDate><language>en</language><copyright /><itunes:subtitle> </itunes:subtitle><itunes:author /><itunes:summary /><description /><itunes:owner><itunes:name /><itunes:email>rbendorf@att.net</itunes:email></itunes:owner><itunes:explicit>no</itunes:explicit><itunes:category text="Arts" /><item><title>The Beginning</title><link>http://rbendorf.frianfriar.com/2006/05/20/the-beginning.aspx?ref=rss</link><dc:creator>Rich Bendorf</dc:creator><description>I would like to welcome you to the "frian' Friar" website.&amp;nbsp; As I get closer to publishing my book "The Culinary Adventure of the Frian' Friar" I will be adding more recipes, stories, pictures, anecdotes, etc.&amp;nbsp; If you would like contribute, please let me know.&lt;br&gt;&lt;br&gt;Rich Bendorf, ofm&lt;br&gt;</description><category>Welcome</category><comments>http://rbendorf.frianfriar.com/2006/05/20/the-beginning.aspx#Comments</comments><guid isPermaLink="false">9e745a0f-bb40-4e4a-8ebf-ad29fa7af80f</guid><pubDate>Sun, 21 May 2006 00:47:00 GMT</pubDate></item></channel></rss>
